Yvon Mau - France

Seigneurs de Bergerac Blanc

Print Tasting Notes
Through its label, the Seigneurs de Bergerac range evokes images of the traditional festivities of medieval times.

Tasting Notes
Appearance: Bright, pale yellow colour with green highlights.

Nose: An extremely concentrated nose with a dominant aroma of citrus fruits and yellow fruits such as pears and peaches.

Palate: On the palate, this wine is extremely full with a good balance of richness and acidity.

Wine Making
The must is racked at a temperature of 8°C. The alcoholic fermentation is started by adding yeasts that have been specially selected for their ability to bring out the varietal aromas of the grapes, and takes place at 18°C in temperature-controlled stainless steel vats. The wine is aged on fine lies for three months.

Food Affinities
Enjoy with all fish and seafood dishes. Serve at 9°C.

Blend
50% Sauvignon
10% Muscadelle
40% Semillon


Analysis
Alcohol Volume: 11.5%