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| Displays a nice ruby tint in front of full, ripe, almost smoky aromas. The palate is a bit fat and sweet, with dark plum and blackberry flavors offset by a slight dab of buttery oak.
- Wine Enthuasiast Magazine 2006 |
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| Designed for current consumption and short term ageing (1-3 years from now), this wine will give you a hint of what to expect from Bordeaux 2001. |
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| A really green, grassy wine that owes a lot to New Zealand. It is fresh, crisp, squeaky clean and a great aperitif wine.
- Wine Enthusiast Magazine - Best of the Year 2007 |